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Pastries:
Breakfast Treats:
Cinnamon Bun: With a spicy and bold filling of Chinese Cassia Cinnamon and a sweet honey glaze
Scones: All butter scones laced with a variety of fillings.
Turkish Apricot & Almond
Lemon & Candied Ginger
Wild Blueberry
Cinnamon
Turnovers: Golden Pâte Brisèe pastry enveloping sweet marmalade.
Raspberry
Strawberry
Muffins: Baked in a fanciful gold muffin cup and topped with pearl sugar.
Wild Blueberry
Raspberry
Moist Corn
Carrot Cake
Crumb Buns: Miniature Coffeecakes that are sure to please.
Cinnamon Crumb
Raspberry Cream Cheese
Cinnamon Stick: Golden French Pâte Brisèe with a sweet and bold Cassia Cinnamon filling
Bars & Squares
Raspberry Crumb Squares: Shortbread crust with streusel and imported raspberry marmalade
Strawberry Crumb Squares: Shortbread crust with oat and almond streusel and imported strawberry marmalade and a hint of cinnamon
Mango Crumb Squares: Shortbread crust with oat and almond streusel and imported mango marmalade
Blondies: Vanilla brownies with walnuts, white and dark chocolate
Outrageous Brownies: Deep, dark, decadent and outrageously rich
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