The Artisan Kitchen, serving the southeastern MA towns of Rochester, Marion, Mattapoisett, Lakeville, Freetown, Middleborro, Acushnet, New Bedford, Westport, Dartmouth, & Fairhaven, offers quality homemade breads, rolls, quiche, birthday cakes, specialty cakes, wedding cakes, cupcakes, pastries, fruit pies, muffins, fruit tarts, cookies, granola, pies, and much more

Party Favors:

“Wedding Cakes and Favors designed with the timeless elegance of the Cape Cod seashore in mind.”

Favor Pricing

Orders over $100.00 eligible for free Set-Up (normally $40.00) & Delivery (normally $30 minimum).

Cello Boxes include custom sticker on back of box.

Cookie Flavors: Chocolate or Vanilla

***Please note that all prices are subject to change without notice.***

Cookie Size	Packaging	Ribbon	Cost per Cookie
Stock Cutter Small 2 ½” x 2 ½”	Clear Cello Bag	White Satin or White Wraphia	$2.25
Stock Cutter Medium 3” x 3”	Clear Cello Bag	White Satin or White Wraphia	$2.75
Stock Cutter Large 4” x 4”	Clear Cello Bag or Clear Petit Cookie Box	White Satin or White Wraphia	$3.75
Custom Cutter any size	Clear Cello Bag or Clear Petit Cookie Box	White Satin or White Wraphia	$3.75
Double Cookie with filling	Clear Cello Bag	White Satin or White Wraphia	$4.00
Two Cookies per bag	Clear Cello Bag	White Satin or White Wraphia	$4.00

About our Cookies: All of the cookies from The Artisan Kitchen are made from scratch, our vanilla is imported from Tahiti, fondants and chocolates are imported from Switzerland, and we only use real creamery butter, no shortening or margarine. Each cookie is meticulously decorated by hand, according to your own specifications. Wedding cake designer, Meredith Ciaburri, spends ten to thirty minutes on each cookie, from start to finish. Cookies are coated in glace royal icing that dries to form a crust, the cookie base is a soft-style cookie which makes a nice foil to the crunch of the icing.

Other Edible Favors:
Custom Chocolates: Large Sailboat (6 oz ) $10.00 (white, dark, or colored chocolate with inscription)
Hand-rolled Truffles $8.00 – 10 per bag (Flavors: Grand Marnier, Chambord, Rum)
Box Made of Chocolate $15.00 (square box with lid, custom colors)
Chocolate Seashells $8.00 – 8 per bag (white, dark, milk)

Payment:
Personal Checks and cash accepted. 50% deposit must be placed at time of order. Full payment must clear 14 business days before date of party. Please make checks payable to: The Artisan Kitchen

About Cake Designer, Meredith Ciaburri:
Meredith graduated as valedictorian of Baking and Pastry at The Culinary Institute of America, Hyde Park, NY as well as Johnson & Wales University, Providence, RI. Her skills in pastry and cake design were earned through additional classes with world-renowned cake designer Betty Van Norstrand, Andrew Von Bourgondien, and former Executive Pastry Chef at the Four Seasons Maui, Patricia Mitchell. Her pastry work as an intern at The Sagamore Resort on Lake George, NY, was featured on Food Network $40/Day with Rachel Ray, where she designed menus and cakes for the five-diamond resort and Trillium Bis Restaurant. Meredith now owns The Artisan Kitchen and services all of the South Coast.

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Hand Decorated Baby’s Bib Cookie	Grand Marnier Truffles	Hand Rolled Grand Marnier Truffles

Grand Marnier Truffles

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