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Cakes: >
Birthday and Occasion Cakes >
Wedding Cakes
Birthday and Occasion Cakes
At The Artisan Kitchen, we pride ourselves on our passion for the great tasting and beautiful pastries. Only the highest quality ingredients in our scratch-made cakes: butter, sugar, flour, eggs, imported chocolates, and pure vanilla.
Only the highest quality ingredients in our scratch-made cakes: butter, sugar, flour, eggs, imported chocolates, and pure vanilla. All cakes measure 4" in height and feature four layers of cake with three layers of buttercream filling.
Fondant cakes also include buttercream frosting and filling, our imported rolled fondant icing has a sweet subtle flavor and is available in three flavors: white chocolate, neutral, and dark chocolate. This type of icing is the hottest trend in cakes, and offers a smooth appearance free from imperfections that can exist in buttercream cakes. We recommend fondant for cakes that must be able to endure humid conditions.
Basic Cake Flavors: Vanilla Butter, Devilish Chocolate, Alternating Layers of Chocolate & Vanilla, Spanish Vanilla (vanilla cake with chocolate shavings throughout)
Specialty Cake Flavors: Pumpkin Orange, Toasted Coconut, Rum, Spice Cake, Ultimate Carrot, Grammy’s Lemon Buttermilk, Pumpkin Carrot, Grand Marnier, Kahlua
Specialty Cake Fillings: Dark Chocolate Ganache, Fresh Fruit (seasonal, price varies), Espresso, Coconut, Strawberry or Raspberry Marmalade, Mango Marmalade, Hazelnut, Pink Polka Dot (buttercream with fresh raspberries).
Minimum delivery charge is $10.00, and is charge per mile from our address to yours.
For all orders over $125.00: 50% Deposit due at time of ordering, no exceptions. We Accept Checks & Cash. Your date will not be held and your cake will not be produced until the 50% Deposit is received.
Birthday and Occasion Cakes >
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